Wen Mei submitted a new link: Monk Fruit - 200 times sweeter than sugar Monk fruit is a small melon that has a history of use in Asia dating back hundreds of years. Recently the fruit has grown in popularity as a natural low-calorie alternative to sugar where it competes with other natural and artificial sweeteners. Monk Fruit Corp's Fruit-Sweetness monk fruit extract is a 100% natural powdered extract made from monk fruit. Fruit-Sweetness is approximately 150-200 times sweeter than sugar, and is a unique alternative to sugar and artificial sweeteners. We concentrate the sweetest part of the monk fruit to make an ingredient that delivers great-tasting, 100% natural, calorie-free sweetness from pure fruit.