China Monk Fruit - 200 times sweeter than sugar

Discussion in 'Food & Delicatessen' started by Wen Mei, Jul 22, 2016.

  1. Wen Mei

    Wen Mei Member

    Wen Mei submitted a new link:


    [​IMG]

    Monk Fruit - 200 times sweeter than sugar
    Monk fruit is a small melon that has a history of use in Asia dating back hundreds of years. Recently the fruit has grown in popularity as a natural low-calorie alternative to sugar where it competes with other natural and artificial sweeteners. Monk Fruit Corp's Fruit-Sweetness monk fruit extract is a 100% natural powdered extract made from monk fruit. Fruit-Sweetness is approximately 150-200 times sweeter than sugar, and is a unique alternative to sugar and artificial sweeteners. We concentrate the sweetest part of the monk fruit to make an ingredient that delivers great-tasting, 100% natural, calorie-free sweetness from pure fruit.