Food & Beverages

Monk fruit is a small melon that has a history of use in Asia dating back hundreds of years. Recently the fruit has grown in popularity as a natural low-calorie alternative to sugar where it competes with other natural and artificial sweeteners. Monk Fruit Corp's Fruit-Sweetness monk fruit extract is a 100% natural powdered extract made from monk fruit. Fruit-Sweetness is approximately 150-200 times sweeter than sugar, and is a unique alternative to sugar and artificial sweeteners. We concentrate the sweetest part of the monk fruit to make an ingredient that delivers great-tasting, 100% natural, calorie-free sweetness from pure fruit.

Delicious tiramisu, the most well-known italian dessert, ready in 30 seconds. MEESOO® is the first tiramisu prepared on the spot, which gives you the pleasure of enjoying a dessert as light as a feather and perfectly safe. MEESOO® is prepared with ingredients sourced from Italian firms, leaders in their own sector because quality is achieved only by using first rate ingredients which are good and safe. We have created three recipes for you to discover one teaspoon at a time, in a cafe or at home.

Sorting systems made by Sesotec work with a wide technology spectrum, starting from monochromatic cameras through to NIR sensors. These systems remove a multitude of organic and inorganic impurities and contaminants from dry bulk materials such as seeds, grains, and nuts, and thus ensure highest product qualities. Sesotec is a global manufacturer of optical sorting solutions designed for the modern food safety environment. With many technologies developed in-house, we are able to provide a wide range of food sorting machines at a quality that is unique in the market.

Australia's Kakadu Plum (Terminalia ferdinandiana) is the world's richest source of Vitamin C and has a history of use as a traditional food and medicinal agent by indigenous Australians for treatment of numerous ailments. GoWild Australia is a global supplier and master distributor of wild harvested and wild crafted Australian native food extracts, powders and essential oils and provides processing natural solutions for effective use of these Australian Aboriginal native plant sources.

The OLIVE OIL COOPERATIVE of MANTINEA & AVIA is one of the oldest in Greece since it is established in 1924 and has been certified to produce the unique ABIA KALAMATA PDO (Protected Designation of Origin) Extra Virgin Olive Oil which is cold extracted by centrifugation, the natural method used to produce the pure juice of olive without additives. Our annual production is approximately 700 tons extra virgin olive oil. For us the olive growers of the Cooperative of AVIA, olive and olive oil are part of our cultural heritage. We are proud of our ABIA PDO KALAMATA Extra Virgin Olive Oil which combines unbeatable health benefits with a distinctive taste. In our modern production facilities, where all processing equipment is of the latest technology and storage tanks are made of stainless steel, we produce, package and trade ABIA PDO KALAMATA Extra Virgin Olive Oil, our sole product, which is one of the top products of this country.

A classy aperitif per the English, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour. It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses. It is made from a century old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation the liquid is filtered, bottled and labelled. Cappelletti is a family-run producer making bitters, liqueurs and grappas for more than a century, using natural herbs of the mountains outside of their home in Trento.

Swiss Can Machinery AG is your competent partner for innovative machines and components for filling and closing cans and jars with powder and dry products. In our own development department with experienced engineers we develop, design and realize individual machines as well as complete filling lines - customized to the individual needs of our international customers.

Ususally you'll find fresh coconut water on the beach in tropical regions. Coconut water in such a natural package is heavy, hard to crack open, and having short shelf life. Packing them in modern food processing keeps them fresh for consumers everywhere. The benefit of coconut water lies on the fact that all nutrients, including water, is filtered through the plant tissues leading to a very pure clean source of nutrients. Fresh from the plantation in Southern Thailand, our coconut water is purely collected, without any chemical pollution or pesticides to contaminate this naturally filtered coconut water.

chocoMe creates your custom personalized chocolate bar! Since perfection means something different for each chocolate lover, our enterprise provides the possibility of creating more than 60 million different variations of uniquely designed, customized chocolate bars. When we create our chocolates in the spirit of making no compromises, we use exclusively premium quality ingredients; furthermore, to avoid the mass-production process, we prepare and package every bar of chocolate with our hands.

Wine has been made in Lebanon since antiquity, but it was the Jesuits in the 19th century who established the modern tradition. Chateau Ksara, in the fertile Bekaa Valley around 50 km east of Beirut, is the country's largest producer. Monks first grew vines on the site of the present winery in 1857. Decades later, Roman tunnels were discovered, and these are now used to age the wine. Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines the Bekaa valley has blissfully nurtured. Ksara has also seen developments in technique such as vines cultivation on wires and the attentive application of advanced science by French oenologists, who watch over the vinification, fermentation and decanting processes.

Discover a unique experience with our Exotic Fruit Jams, which use high-quality ingredients and traditional processes to create unique flavors. Our brand name EraVie stands for "Juice of Life" and the company's natural, unique and healthy products. Vidfruit has been involved in fruit processing for the food market since the year 2000. We develop, produce and market our products under the brand name EraVie, both nationally and internationally. Vidfruit processes, distributes and markets jams, dressings and frozen tropical fruit purees for the retail, food service and industrial markets. EraVie products are free of gluten, colouring, preservatives and chemical additives and the company's promise is to use only the best ingredients. We offer varieties such as pineapple, mango, banana passionfruit, borojo, tamarind, tamarillo, grape, goldenberry, blackberry, soursop, lulo, feijoa, guava, passionfruit mandarin and many more.

Two young Brazilian entrepreneurs with a common dream: to make the unique specialty coffees of the Carmo de Minas microregion available to the world. CarmoCoffees is well-known for innovative business models built upon the passion for coffee and deep knowledge of the sector. The pioneering nature of the company in the sourcing of specialty beans directly at origin and long-term relationship with dozens of small growers allowed for top specialty coffees with extraordinary attributes from the region to reach clients all over the globe. These coffees, of the highest quality, receive increasing recognition and win the admiration of more markets around the globe, year after year.